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The sun was difficult to find, but I was thinking of a cocktail.
Even the temperature was not really inviting for a sweet, fruity cocktail.
So, I started thinking to play with flavors. And out of the weird crevasses of my mind, this one was created.
Ingredients:
Ingredients:
45ml Whisky. I used the Classic Laddie from Bruichladdich
120ml Coffee (I used Nespresso Iced Coffee with Coconut flavor)
(A teaspoon of coconut extract if you're not using the nespresso)
A teaspoon of sugar syrup
30-40 grams of avocado
You will also need:
A large cube of ice
A blender
A cocktail glass
Ingredients:
Ingredients:
Make the coffee and let it cool down
Chop the avocado in some chunks, weighing 30-40 grams
When the coffee is cold, pout it in the blender
Add the avocado
Add the sugar syrup
Add the whisky
Blend until a fine creamy liquid is formed
Pour over ice into your cocktail glass
Garnish with a slice of avocado
My result
My result
This sound like a weird one, but it is a must try!
The creamy avocado lifts up the coffee and the dram adds a fresher not to it.
Do not expect a fruity and sweet drink, but a creamy coffee bitter one.
You can experiment by using some vanilla as well, or some extra coconut.
Other Single Malt Cocktails
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