Peated Colada
With the sun coming out, I thought it was time for a series of Single Malt Cocktails.
The temperature is rising fast, so number six in this series is a derivative from one very famous cocktail: The Peated Colada
Ingredients:
4.5cl of a peated whisky, I used a 12yo Caol Ila
50 cl Sweetened Coconut cream
90 cl Pinappel juice
Ice (about 1/3rd of the cocktail shaker
Garnish (I did not have any, but a nice marachina cherry on top would have been nice.
Tools:
Cocktail shaker
Cocktail glass (I used a beer glass. Sorry.)
Instructions:
First a small warning. I used sweetened coconut cream. If you do not go for the sweetened version, your cocktail might get a bit too much towards a thick bitter drink. If you cannot find sweetened cream, add 5cl sugar syrup to the ingredients before you shake.
Take your mixing glass/bottom half of a cocktail shaker
Add ice
Add Pinapple juice
Add the coconut cream
Add the whisky
Shake untill the cocktail shaker become very cold
Pour in a glass, but try to filter out the ice.
Enjoy!
My result
A thick creamy cocktail that would go great with a BBQ! I even forgot to take a picture of the end result!
If you don't like it in the first try, try changing the measures: More sweetened coconut or more juice. Or less whisky.
It is all up to you to experiment a little bit.
Other Single Malt Cocktails
